Idli lollipop

Name: Idli lollipop
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups oil, for frying; 4 steamed idli cut into halves; marination; 2 teaspoons chilli powder; 2 tablespoons ginger garlic paste; 1 teaspoon pepper; 1 teaspoon salt; 2 tablespoons soy sauce; 1/2 cup flour (60 g); 1/2 cup cornflour (60 g); 1 tablespoon chilli powder; 1 egg; 1/4 cup water (60 mL); For garnishing; 1 cup mozzarella cheese; 1/4 cup fried noodles; 1/4 cup spring onion; 1 tbsp tomato sauce; 1 tsp mayonnaise

Nazia Mazar Sayed @nazia3786

Nashik

#Kitchenangels
#fusionweek

Nazia Mazar Sayed @nazia3786

Nashik

#Kitchenangels
#fusionweek

Saved

Ingredients

4 servings

2 cupsoil, for frying
4steamed idli cut into halves
marination
2 teaspoonschilli powder
2 tablespoonsginger garlic paste
1 teaspoonpepper
1 teaspoonsalt
2 tablespoonssoy sauce
1/2 cupflour (60 g)
1/2 cupcornflour (60 g)
1 tablespoonchilli powder
1egg
1/4 cupwater (60 mL)
For garnishing
1 cupmozzarella cheese
1/4 cupfried noodles
1/4 cupspring onion
1 tbsptomato sauce
1 tspmayonnaise

Saved

Steps

1

Add all the marination ingredients to a bowl and mix until fully combined, set aside.
2

Slice the idli into halves.
3

Dip the idli halves in the marination prepared and coat it properly.
4

Leave the idli in the marination for sometime.
5

Now insert lollipop sticks to each of the idli.
6

Keep oil in a kadai for boiling. Once oil is hot start frying the idli lollipops.
7

Place the idle on a plate and garnish it with spring onion, tomato sauce, mayonnaise, and mozzarella cheese.
8

Serve it with some fried noodles and with schezwan chutney.