A picture of Onion paratha.

Onion paratha

Abha Agam Singh @cook_12089915

Onion paratha

Abha Agam Singh @cook_12089915

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Ingredients

1 cupwheat flour
1/4 cup. Finely chopped onion
1 tspgreen chillies
As requiredCoriander leaves chopped (optional)
1 tbspghee
to tasteSalt
1/4 tsponion seeds
1/4 tspajwain
As requiredButter or oil

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Steps

1

In a bowl mix all the ingredients except butter or oil.
2

Add water slowly-slowly Knead a dough. Keep a side for 5 mins.
3

Put tawa on flame.now take a rolling pin make paratha in your favorite shape shift paratha on hot tawa.
4

Turn the paratha cook other side grease with ghee cook till crispy and golden. Serve with yoghurt and green chutney.

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Cooksnaps

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Abha Agam Singh @cook_12089915

on September 19, 2019 18:06

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