Puliyogare cheese burst bombs in pizza sauce

Name: Puliyogare cheese burst bombs in pizza sauce
Yield: 6 servings
Cuisine: Indian
Ingredients: For puliyogare::; 1 cup tamarind pulp; 1 bowl Cooked rice; 1 tsp jaggery; 2 tsp ground nuts; 2 tsp chana dal; 1 tsp kaju / cashew nuts; 1 tsp Mustard seeds; 1 tsp cumin seeds; 2 tsp oil; 3 red chilli; 4 green chilli; 1 curry leaves strands; 1 tsp salt; 1/2 tsp turmeric; For cheese bombs.; 1/2 tsp salt; 40 grms cheese cubes mozzarella; 2 tsp bread crumbs; 3 tsp cornstarch; 1/2 tsp salt; 1/2 tsp chilli powder; 1/2 tsp cumin; 1/2 tsp dhania / coriander powder; 1/2 tsp garam masala; 1/2 cup coriander; 1/2 tsp chilli flakes; 1/2 tsp oregano; 1 cup sweetcorn; For garnish..

Divya Konduri @Divya0809

#Recipeticklers
#Fusionweek

South Indian + italian is my fusion,it's a really mouth twist best fusion recipe,perfect Delectable dish,every one should tri definitely loved this fusion

#Recipeticklers
#Fusionweek

South Indian + italian is my fusion,it's a really mouth twist best fusion recipe,perfect Delectable dish,every one should tri definitely loved this fusion

Divya Konduri @Divya0809

#Recipeticklers
#Fusionweek

South Indian + italian is my fusion,it's a really mouth twist best fusion recipe,perfect Delectable dish,every one should tri definitely loved this fusion

#Recipeticklers
#Fusionweek

South Indian + italian is my fusion,it's a really mouth twist best fusion recipe,perfect Delectable dish,every one should tri definitely loved this fusion

Saved

Ingredients

6 servings

For puliyogare::
1 cup tamarind pulp
1 bowlCooked rice
1 tspjaggery
2 tspground nuts
2 tspchana dal
1 tspkaju / cashew nuts
1 tspMustard seeds
1 tspcumin seeds
2 tspoil
3red chilli
4green chilli
1curry leaves strands
1 tspsalt
1/2 tspturmeric
For cheese bombs.
1/2 tspsalt
40 grmscheese cubes mozzarella
2 tspbread crumbs
3 tspcornstarch
1/2 tspsalt
1/2 tspchilli powder
1/2 tspcumin
1/2 tspdhania / coriander powder
1/2 tspgaram masala
1/2 cupcoriander
1/2 tspchilli flakes
1/2 tsporegano
1 cupsweetcorn
For garnish..
2 tsppizza spread
1 tspchilli flakes

Saved

Steps

1

Puliogare tadaka::Heat a cadai pour oil add ground nuts,kaju,chana dal,mustard,cumin seeds and then add chilli slices,red chilli,curry leave once tadaka is well fried add Cooked rice,a dd salt,turmeric,jaggery mix up well finally add tamarind puri
2

Mix well puliyogare is ready to outer layer of cheese bombs,transfer puliogare into a bowl do hand smash,once it should soft dough kind formed,then add italian seasoning,
3

Then add bread crumbs,cornstarch,sweet corn,coriander mix up well main course dough is ready to make cheese balls,
4

Take hand full amount of dough place cheese cube in the middle close nicely,then coat with bread crumbs keep bombs in refrigerator 15 mins,l eave into oil it should fri on medium flame,once bombs get golden brown colour take out the tissue paper
5

Take a serving plate place pizza sauce on base place cheese burst bombs on sause garnish with cheese,sweetcorn
6

Serving time..it's a mouth twist recipe mixed flavors contained puliogare cheese burst bombs on pizza sauce is ready to serve
7

Very innovative perfect Delectable recipe