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Moringa Aloo wrap
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A picture of Moringa Aloo wrap.

Moringa Aloo wrap

Usha V Bhat
Usha V Bhat @Anugrahakitchen

#Tastybites
#fusionweek
Indo Mexican recipe.

#Tastybites
#fusionweek
Indo Mexican recipe.

Read more

Moringa Aloo wrap

Usha V Bhat
Usha V Bhat @Anugrahakitchen

#Tastybites
#fusionweek
Indo Mexican recipe.

#Tastybites
#fusionweek
Indo Mexican recipe.

Read more
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Ingredients

  • 1 BowlBoiled baby potato
  • 1/4 cupraw mango
  • 1/4 cupcucumber
  • 1/4 cupthick curd
  • 1/4 cupMayonnaise
  • 1/4 cupfresh cream
  • 1/2 cuptomato
  • 1 cupOnion
  • 1 tbspPizza seasoning(optional)
  • 1/2 tspsugar
  • to tasteSalt
  • 1/4 cupButter
  • 1tspginger garlic paste
  • 1/2 tspGaram masala
  • 1 tspjeera
  • 1/4 tspturmeric powder
  • 1/2 tspchilli powder
  • 1 tsppepper powder
  • 1 tspmoringa leaves powder
  • 1/4 cupCapsicum
  • 1/4 cupcabbage
  • 2 tbsppomegranate
  • 1/4 cupApple
  • as needed mint leaves
  • as neededCurry leaves
  • 7wraps
  • as neededCoriander leaves
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Steps

  1. 1

    Poke all the boiled potatoes with a fork, keep aside.

  2. 2

    Heat the kadai, add butter,jeera,onion,curry leaves and ginger garlic paste and fry them.

  3. 3

    Add tomato, chilli powder, pepper powder, turmeric powder, garam masala and mix nicely.

  4. 4

    Add baby potato,pizza seasonings (optional) and mix nicely. Add fresh cream and mix. Finally add coriander leaves and mix and off the flame. Moringa Aloo is ready.

  5. 5

    Take a vessel, add pomegranate,apple,onion, raw mango, tomato, cucumber,curd, mayonnaise, pepper powder and salt and mix nicely. Salsa is ready.

  6. 6

    Heat the tawa, add butter, take wrap and heat both sides. Take it once ready. Layer salsa on it, layer the moringa aloo on it. Add cabbage, capsicum,onion, mint leaves, wrap it up and make more wraps.

  7. 7

    Moringa Aloo wraps is ready.

    A picture of step 7 of Moringa Aloo wrap.
    A picture of step 7 of Moringa Aloo wrap.
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Usha V Bhat
Usha V Bhat @Anugrahakitchen
on September 19, 2019 17:06

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