Masala Bhindi

Name: Masala Bhindi
Total time: 900 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 500 gms tender Bhindi; 1/2 cup Oil; 1/2 tsp Hing; 1/4 tsp haldi powder; 4 tbsp chopped coriander; For stuffing; 1/2 cup Gram flour; 2 tsp chilli powder; 1 tsp turmeric powder; 2 tsp Coriander cumin powder; 1/2 tsp roasted cumin powder; 3 tsp dry coconut; 2 tsp sesame seeds; 1 tbsp fennel seeds, crushed

Ruchi's Veg Kitchen @cook_17617549

#everydayveg
Spicy Masala Bhindi is a delicious and flavourful vegetable. Tender, fresh Ladies finger is cooked with flavourful mixture of Gram flour and spices, tasty, finger-licking and good to eat
Check out the video recipe at
https://youtu.be/B1WjHMdOpeM

Ruchi's Veg Kitchen @cook_17617549

Saved

Ingredients

15 minutes

4 to 5 servings

500 gmstender Bhindi
1/2 cupOil
1/2 tspHing
1/4 tsphaldi powder
4 tbspchopped coriander
Forstuffing
1/2 cup Gram flour
2 tspchilli powder
1 tspturmeric powder
2 tspCoriander cumin powder
1/2 tsproasted cumin powder
3 tspdry coconut
2 tspsesame seeds
1 tbspfennel seeds, crushed

Saved

Steps

15 minutes

1

Wash and clean Okra. Remove head and tail. Split into two halves. Keep aside. Always Choose fresh and Tender Okra, so seeds won't be much inside. Still, in case you wanna remove some seeds, keep the lady's finger in a colander and shake it. Some of the seeds will fall down for sure. Check out the video recipe for details.
2

In a Kadhai, dry roast Besan, Sesame seeds and fennel seeds on slow flame till flour leaves aroma. It will turn slightly pink colour. When Besan starts changing colour, switch off the gas. Now add all other spices and mix well. Allow it to cool completely.
3

In a non-stick pan, take oil. Allow it to heat nicely. Add asafoetida and Bhindi. Sprinkle some turmeric powder and cook on slow to medium flame. Little later sprinkle some Salt (Be careful as we have added salt in stuffing too) Mix well.
4

Allow it to cook completely. Stir occasionally. As it's cut into halves, it won't take more time to cook. Once done, add stuffing Masala.
Add one powdered rusk. If you have bread crumbs available, add 2 tsp. This step is purely optional. This will help to keep Bhindi not to be so stuck.
5

Mix well. If needed sprinkle 1 tsp water or 1 tsp Oil. Cook for more a minute.
Garnish with coriander. Serve hot with Roti.