Butterscotch sooji sheera
#tandooridivas
#fusionweek
The butterscotch sheera is my experiment for a quick and easy, fusion dessert using the traditional ingredient, semolina and butterscotch sauce.
Butterscotch sooji sheera
#tandooridivas
#fusionweek
The butterscotch sheera is my experiment for a quick and easy, fusion dessert using the traditional ingredient, semolina and butterscotch sauce.
Open in Cookpad AppSteps
- 1
Put pan on gas. Add ghee and semolina. roast semolina till it become slightly brown.it takes 15 minutes. In another pan heat milk and butterscotch.we will use hot milk.
- 2
Now add this hot milk in to roasted semolina. This time do not stirr. Flame should be medium. after 7 minutes we stir sheera. And add half of chocolate and sugar. It will take more than 7 to 10 minutes.
- 3
When sherra cool down and remain chocolate and stir very well. And serve with drizzle butterscotch sauce.
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