Pav bhaji fondue

Name: Pav bhaji fondue
Cuisine: Indian
Ingredients: 1 potato; 1 capsicum; 1 cabbage roughly chopped; 1 carrot; 1 onion; 1 tomato; 1/2 cup Beans chopped; 1/4 cup Butter; 1 tsp Jeera; to taste Salt acc; 1 tbsp Red chilli; 4 tbsp Pav bhaji masala; 1/4 cup Cheese; 1/4 cup Water; 2 cloves Garlic; 1/2 inch piece Ginger

Rekha Bararia @cook_18609648

#partyfood

Rekha Bararia @cook_18609648

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Ingredients

1potato
1capsicum
1cabbage roughly chopped
1carrot
1onion
1tomato
1/2 cupBeans chopped
1/4 cupButter
1 tspJeera
to tasteSalt acc
1 tbspRed chilli
4 tbspPav bhaji masala
1/4 cupCheese
1/4 cupWater
2 clovesGarlic
1/2 inch pieceGinger

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Steps

1

In a pressure cooker take roughly chopped capsicum, cabbage, carrot, beans, garlic, ginger, potato and add 1/4 cup water and pressure cook for two whistles.
2

Now in a deep pan heat 2 tbsp butter, add jeera
3

Now add finely chopped onion and tomato and saute.
4

Now add boiled veggies in pan.
5

Add all the spices like salt, red chilli and pav bhaji masala.
6

Now cook on low flame for 5 mins.
7

Turn off the flame and With the help of blender make a smooth fine puree of bhaji.
8

Now add the rest of the butter and cheese in bhaji and cover with lid.
9

Serve with small pav roasted in butter.