Zaarda and Caswenut Rabri delight

Name: Zaarda and Caswenut Rabri delight
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rice; 3 tablespoons sugar; 2 cinnamon sticks; 1 teaspoon orange food colour; 1 drop vanilla asence; 2 cups heavy milk; 1 tablespoon cashew nut paste; 1/2 teaspoon cornflour; 2 greaps; 1 banana finely diced; 1 apple small diced

Md Kamal @cook_16590276

#Zaika
#fusionweek

Md Kamal @cook_16590276

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Ingredients

45 minutes

2 servings

1 cuprice
3 tablespoonssugar
2cinnamon sticks
1 teaspoonorange food colour
1 dropvanilla asence
2 cupsheavy milk
1 tablespooncashew nut paste
1/2 teaspoon cornflour
2greaps
1banana finely diced
1apple small diced

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Steps

45 minutes

1

To make zarda: Boil water, add rice and orange food colour, when the rice will be cooked well, remove it from the stove and drain the water.
2

Then take a pan, add one cup of water,2 tablespoon sugar and cinnamon..Boil well, and it will be thick and become sugar syrup. Then add orange colour rice in it. Cook for 5 minutes in very low heat, then remove it from stove, and keep aside.
3

To make Rabri: Take a pan,add heavy or thick milk,add 1 teaspoon sugar and caswe nut paste and cook for 10minutes..Then add cornflour with it,and again cook for 5minutes.when the rabri is thicken,rabri is ready..
4

Take a serving glass-First add zarda,then a layer of rabri,then diced banana and apple,then again zaarda layer,then fruits as shown in the picture I made below.
5

Serve chill. It's a very yummy dessert.