Frittatas in Chimichurri sauce

Name: Frittatas in Chimichurri sauce
Total time: 2400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: For Chimichurri ingredients:; 1 cup fresh parsley (about 1 bunch of parsley); 1 cup fresh coriander leaves (about 1 bunch of coriander); 2 Tablespoons dried oregano; 3 large cloves of garlic; 1/2 cup Apple cider vinegar; 2 teaspoons paprika or more, to taste; 1/2 cup good-quality olive oil; to taste Sea salt; For Frittata ingredients-; 5 large eggs; 1/4 cup full fat milk / heavy cream; 2 large potatoes peeled, diced and par boiled; 1 large bell pepper, diced; 1 onion, diced; 1/4 teaspoon freshly ground black pepper; 2 cloves garlic, minced; 2 green chilies minced (optional); 1 cup shredded cheese, such as Gruyère, or cheddar (optional); few cherry tomatoes, halved; 2 tbsp olive oil; to taste Salt

Inish Issac @InishKitchen

#Recipeticklers #fusionweek
Chimichurri is a loose oil-based condiment used to accompany barbecued meats or churrasco. It is an extremely versatile Argentina sauce, it goes great with bbqs, steaks, grill chicken and seafood. I call it as a palate cleanser! Definitely a simple, fresh sauce.
I have paired this green Chimichurri sauce with Frittatas and wallah this combination also works wonders

Inish Issac @InishKitchen

Saved

Ingredients

40 minutes

5 servings

ForChimichurri ingredients:
1 cupfresh parsley (about 1 bunch of parsley)
1 cupfresh coriander leaves (about 1 bunch of coriander)
2 Tablespoonsdried oregano
3large cloves of garlic
1/2 cupApple cider vinegar
2 teaspoonspaprika or more, to taste
1/2 cupgood-quality olive oil
to tasteSea salt
ForFrittata ingredients-
5large eggs
1/4 cupfull fat milk / heavy cream
2large potatoes peeled, diced and par boiled
1large bell pepper, diced
1onion, diced
1/4 teaspoonfreshly ground black pepper
2 clovesgarlic, minced
2green chilies minced (optional)
1 cupshredded cheese, such as Gruyère, or cheddar (optional)
few cherry tomatoes, halved
2 tbspolive oil
to tasteSalt

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Steps

40 minutes

1

Chimichurri Procedure:
Fine chop the parsley and coriander leaves or put in a food processor and pulse a few times until it is finely minced. Transfer it into a bowl.
2

Mince the garlic cloves. If you like strong garlic flavor, then you can use 4 cloves. Now combine the minced garlic, leaves and add all the remaining ingredients such as oregano, paprika, vinegar, olive oil and salt. give it a good whisk until all the ingredients combine well.
3

If you like more flavor adjust the garlic, salt, paprika as per your taste buds. You may add in chilli flakes as well.
This sauce can be stored in an air tight container in fridge for up to 1 week and can be used for steak as well.
4

Frittata Procedure:
Preheat the oven. Basically this recipe calls in for any nutritious vegetables that you can add-in.
5

Cut the potatoes into small cubes and parboil them
6

Heat a nonstick oven-safe frying pan or cast-iron skillet. Add the olive oil and saute the potatoes. When the potatoes start roast add in the onions and garlic. Saute it until the onions become tender. Add in the bell peppers, chilies, salt and pepper and saute it on high flame. Cook, stirring occasionally, until tender and lightly browned, 4 to 6 minutes. Check the seasoning.
7

TIP: Use a well-seasoned skillet OR a non-stick pan to avoid your frittata gets stuck! I had this terrible experience, but not to worry much. Switch off the flame and let it rest for 10 minutes, by then it will sweat off the pan.
8

Spread the vegetables into an even layer and pour the egg mixture into the skillet and gently mix in. Having a good skillet will avoid the eggs sticking to the pan bottom.
9

Sprinkle the cheese and cherry tomatoes on top and let it just start to melt. Cook for a minute or two until you see the eggs at the edges of the pan beginning to set. Transfer the skillet into the oven and bake the frittata for 8 to 10 minutes or until the eggs are set for a golden brown, crispy top. To check, insert the sharp edge of a knife and if it comes out clean that means the Frittata is perfectly cooked.
If raw eggs run into the cut, bake for another few minutes.
10

Cool and slice into wedges and serve.
If no oven: Cook on medium-low on the stove with a lid on for about 6 minutes until sides are well set. Slide onto a plate, then place the skillet upside down over the plate. Then flip the plate and skillet and return to the stove. Slide onto plate when cooked! I make frittatas when I go camping for my friends and this is how I do it on a portable stove or even overheat.