Parmesan chilli duchess potatoes swirl with red pepper sauce

Name: Parmesan chilli duchess potatoes swirl with red pepper sauce
Cuisine: Indian
Ingredients: 4 boiled potatoes; As per taste salt; 2 tbsp cornflour powder; 1/3 cup cream; 2 tbsp butter; 1 chopped red chilli; 1 tbsp chopped chives; 1/4 tbsp nutmeg powder; 1/2 cup grated Parmesan cheese; 1/4 tsp black pepper; Few chilli flakes; For sauce; 1 red pepper; 1 tbsp olive oil; 4 garlic cloves; 1/2 tbsp sugar; 1 onion

Rita Pal Sagar @cook_17858999

#Themagiconplates
#fusionweek

Rita Pal Sagar @cook_17858999

#Themagiconplates
#fusionweek

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Ingredients

4boiled potatoes
As per tastesalt
2 tbspcornflour powder
1/3 cupcream
2 tbspbutter
1chopped red chilli
1 tbspchopped chives
1/4 tbspnutmeg powder
1/2 cupgrated Parmesan cheese
1/4 tspblack pepper
Fewchilli flakes
Forsauce
1red pepper
1 tbspolive oil
4garlic cloves
1/2 tbspsugar
1onion

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Steps

1

Take a bowl add grated boiled potatoes.
2

Add the ingredients salt, black pepper, grated cheese, chives, cream, butter, nutmeg powder, red chilli, corn flour, chilli flakes and mix just to combine.
3

Place the potato mixture into a piping bag with a star nozzle. Pipe and make small mountains.
4

Bake in a preheated oven at 220ºC for 20 minutes or until golden brown.
5

Roast red pepper on a gas stove until the skins are blackened. peel off the skins with a fork. Slice the peppers and discard all the seeds then roughly chop the red flesh.
6

Heat the olive oil in a frying pan. When hot, fry the garlic and onion for a few mins. Add the chopped peppers and continue to fry for a few mins, stirring to combine everything.
7

Pour the contents of the pan into a blender and whizz until smooth. Adjust the seasoning to taste. add sugar to taste and let it dissolve over the heat. Serve hot.