Chicken Tehari

Name: Chicken Tehari
Total time: 4500 s
Yield: 4 peoples
Cuisine: American
Ingredients: 500gm sour rice; 10 chicken pieces; 1 bay leaf; 2 dried red chilli; 2 sticks cinnamon; 5 green cardamom; 5 cloves; 5 black pepper corn; 2 tsp ghee; 3 tsp mustard oil; 2 tbsp curd; 1/2 tsp cumin paste; 1/2 tsp garam masala paste; to taste Salt; 1 tbsp crushed dried fenugreek leaves

Anindita Bhowmik @cook_17497121

Aroma of all spices with chicken pieces and sour rice

Anindita Bhowmik @cook_17497121

Aroma of all spices with chicken pieces and sour rice

Saved

Ingredients

1 hr 15 minutes

4 peoples

500gmsour rice
10chicken pieces
1bay leaf
2dried red chilli
2 stickscinnamon
5green cardamom
5cloves
5black pepper corn
2 tspghee
3 tspmustard oil
pieces Marination of chicken
2 tbspcurd
1/2 tsp cumin paste
1/2 tspgaram masala paste
to tasteSalt
1 tbspcrushed dried fenugreek leaves

Saved

Steps

1 hr 15 minutes

1

Soak 500gm sour rice (খাসার চাল) for half an hour.. Then strain all water from the rice and keep it aside.. Now take a kadai add 3 tablespoon mustard oil heat it and add 1 bay leaf, 2 dried red chilli, 2 sticks cinnamon, 5 green cardamom, 5 cloves, 5 black pepper corn, 2 teaspoon ghee saute the spices for a 30 second..
2

Now add 10 chicken pieces marinated (45 minutes) with curd, salt, half teaspoon jeera paste, 1 teaspoon garam masala paste, 1 table spoon crushed dried fenugreek leaves.. Fry the chicken pieces until brown in colour... now add the rice and mix all well and fry until you get aroma of the rice mixed with spices chicken pieces.
3

Now add boiled water as required as the chicken Tehari doesn't over cook.. Low the flame cover the pan tightly and keep it in this position until chicken Tehari get cooked Lastly add 4 green chilli and cover the pan.. switch off the flame..keep it for 15 to 20 minutes like this.. Chicken Tehari is ready to serve..