Chocolate Pani puri

Name: Chocolate Pani puri
Cuisine: Indian
Ingredients: As required Pani puri; 1 cup Dark chocolate; 1 cup Fresh cream; 1/2 cup White chocolate; 100 gm Kalakand mithai; As required Coloured full vermicelli; As required Colour full star; 1 cup Whipping cream

Tripti Gautam @TriptiGautam_2487

Agra

#5greatbowlsoffire
#fusionweek

Tripti Gautam @TriptiGautam_2487

Agra

#5greatbowlsoffire
#fusionweek

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Ingredients

As requiredPani puri
1 cupDark chocolate
1 cupFresh cream
1/2 cupWhite chocolate
100 gmKalakand mithai
As requiredColoured full vermicelli
As requiredColour full star
1 cupWhipping cream

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Steps

1

Firstly melt the dark chocolate with double boiler or micro wave.cool it.coat the Pani Puri in chocolate.ant freeze it 4 minutes.
2

Take a saucepan add fresh cream, kalakand and mix it completely then transfer the mixture in a bowl then add White chocolate and mix it.then chocolate comes room temperature then add whipping cream,some dry fruits mix it and refrigerate it 1 hour.
3

Take a panipuri and pour the white chocolate ganache. decorate the colourful stars and vermicelli.ready chocolate Pani Puri.