Masoor ke daal chawal

Name: Masoor ke daal chawal
Cuisine: Pakistani
Ingredients: 2 cup Daal masoor; to taste Salt; Sour salt pinch(use immli if u have); Garlic cloves 5 to 6; 1 tbsp Red chilli powder; Haldi powder halftsp; 1 tbsp Garlic paste; Oil halfcup; Curry leaves 5 to 6

Areeba Masroor @Areeba2805

#Myculturalrecipe
This is our hindustani's special daal must try and enjoy...

Areeba Masroor @Areeba2805

#Myculturalrecipe
This is our hindustani's special daal must try and enjoy...

Saved

Ingredients

2 cupDaal masoor
to tasteSalt
Sour salt pinch(use immli if u have)
Garlic cloves 5 to 6
1 tbspRed chilli powder
Haldi powder halftsp
1 tbspGarlic paste
Oil halfcup
Curry leaves 5 to 6

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Steps

1

Wash daal then add it in pan add water 3 to 4 glass then add 2tbsp of oil all spices and garlic paste
2

Then cover and let it cook for few hours until daal tenderize then when it was done add sour salt and salt
3

Then for Tarka add oil almost half cup add chopped garlic cloves and golden brown then and pour Tarka over daal
4

Then serve with rice and sabzi....