Red pasta (the sauce is red, not the pasta. Vegan)

Name: Red pasta (the sauce is red, not the pasta. Vegan)
Cuisine: British
Ingredients: 1 onion; Garlic; Chilli; 1 pepper; 1 courgette; 1 head broccoli; 1 tin chopped tomatoes; 1 tbsp tomato paste; Basil; Oregano; 2 bay leaves; 1 tin borlotti beans (or whatever bean you want); Pasta

undevelopedbruce @cook_18591171

brizzle

I make this way too often because it’s easy.

undevelopedbruce @cook_18591171

brizzle

I make this way too often because it’s easy.

Saved

Ingredients

1onion
Garlic
Chilli
1pepper
1courgette
1 headbroccoli
1 tinchopped tomatoes
1 tbsptomato paste
Basil
Oregano
2bay leaves
1 tinborlotti beans (or whatever bean you want)
Pasta

Saved

Steps

1

Roughly chop up an onion, add garlic and chilli (dried, powdered or fresh) and fry until a bit soft.
2

Chop up all your other veg, then add them to the pan and fry a bit until there are some golden edges.
3

Add the tin of chopped tomatoes and the tomato puree, and an amount of basil and oregano that seems like too much, as well as the bay leaves. Stir em in.
4

Pop some pasta on to cook.
5

Almost forgot the beans! You can add them in whenever, really. So long as they’re heated through.
6

Serve! Remember to take the bay leaves out before plating up. Sprinkle some cheese or yeast flakes on top for extra noms.