Peel the corn,cut n wash,add salt, boil it with hot water for 5 mins in a pressure cooker.

Meanwhile prepare all the other ingredients.Put oil in a sufuria wn hot add mustard seeds to pop,

Add curryleaves n garlic paste.Once the garlic is golden brown add the tomato paste.

Let it cook until it separates oil then add the boiled sweetcorn n mix properly. Finally squeeze the lemon n enjoy as a teatime snack