Tumeric rice with cabbage and pork

Name: Tumeric rice with cabbage and pork
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 2 cups Rice; 1 kg pork meat; Half cabbage (chopped); 3 chopped red onions; 4 chopped tomatoes; 1 fresh tumeric (you can use the powdered one if you wish); 3 piece crushed garlic; 2 piece crushed ginger; 4 cups boiled water; to taste Salt; Cooking oil; 1 bunch washed and chopped dhania; 1 Red chilli pepper(optional)

Leyona Wangari @cook_12642102

Kahawa West, Nairobi

#weeklyjikonichallenge

Leyona Wangari @cook_12642102

Kahawa West, Nairobi

#weeklyjikonichallenge

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Ingredients

4 servings

2 cupsRice
1 kgpork meat
Halfcabbage (chopped)
3chopped red onions
4chopped tomatoes
1fresh tumeric (you can use the powdered one if you wish)
3 piececrushed garlic
2 piececrushed ginger
4 cupsboiled water
to tasteSalt
Cooking oil
1 bunchwashed and chopped dhania
1Red chilli pepper(optional)

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Steps

1

Prepare all your ingredients and set them all aside, especially the rice wash it with clean water once done set it aside as it drains the water.
2

Put your sufuria on heat, add cooking oil, salt, the 4 cups of boiled water, tumeric and rice, once it starts boiling lower your heat, when ready, set it side.
3

In another sufuria, add 2 onions cook until they sweat then add the tomatoes don't stir,let the tomatoes cook on their own once cooked add the cabbage, (if you like it crunchy like don't let it overcook) and add salt then set it aside.
4

Now to the pork meat, place another sufuria or pan on heat, add the meat, then add your crushed ginger and garlic let it cook for around 15 minutes, after the minutes are done, you can add little oil then onions let it cook for some minutes then add the tomatoes don't stir, let the tomatoes cook with the heat once cooked add salt, and if you want spices you can add. Serve and Enjoy your meal