How to preserve Green Chilli, Garlic and Ginger Paste
Krishna Biswas @krishnabiswas123
USEFUL TIPS
For 1 Week
How to preserve Green Chilli, Garlic and Ginger Paste
USEFUL TIPS
For 1 Week
Open in Cookpad AppSteps
- 1
Blend all the ingredients with a little salt and 1 tsp Oil. Make a fine paste.
- 2
Don't add water. If you add water. You can't keep for a week. So please avoid water.
- 3
Once it is done. Transfer to a plastic box and keep in a fridge. While Making sabji. You can use this paste. Don't use hand. Use spoon.
Cooksnaps
HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.
Read more Similar Recipes
More Recipes
-
Nut, Honey and Parmigiano Reggiano PDO Bars
-
Lobster Roll with Parmigiano Reggiano PDO
-
सेब 🍏 मुरब्बा हिमाचली स्टाइल में
-
-
Dates Biscuits Sandwich Bites - Sugarfree Healthy Munching
-
-
-
-
-
-
Savory Smoked Sausage Soup with Veggies 🥣
-
Keto Vanilla Chocolate Custard Pie
-
pnut00.jw -
-
Chips with vegetable sauce and fish
-
-
-
-
Debra -
-
lovkesh Mehta -
Healthy Cooking -
https://cookpad.wasmer.app/us/recipes/10698768
Comments