Hakka noodles

Name: Hakka noodles
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Noodles; 2 onions; 2 Capsicums; 2 Carrots; 1 cup Cabbage; 5 Green chillies; 5-6 Garlic cloves; 1 inches ginger; 2 tsp Oil; 1 tsp Soya sauce; 2 tsp Tomato sauce; 2 tsp Salt; 1 tsp Sugar; 1/2 tsp Vinegar; as required Water for boiling

Aishwarya Kitchen A @aishwarya1990

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Aishwarya Kitchen A @aishwarya1990

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Ingredients

20 mins

2 servings

2 cupsNoodles
2onions
2Capsicums
2Carrots
1 cupCabbage
5Green chillies
5-6Garlic cloves
1 inchesginger
2 tspOil
1 tspSoya sauce
2 tspTomato sauce
2 tspSalt
1 tspSugar
1/2 tspVinegar
as requiredWater for boiling

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Steps

20 mins

1

Take a container add water oil boil it 5 mins after that add noodles boil it nicely but don't overcook the noodles.
2

Take a pan add oil heat it add green chillies, ginger,garlic, onion, capsicum,cabbage, carrot fry it well add soya sauce, tomato sauce, vinegar, sugar, salt mix it well add boiled noodles.