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Dahi masaledaar aloo
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A picture of Dahi masaledaar aloo.

Dahi masaledaar aloo

Vidyutaa Kashyap
Vidyutaa Kashyap @vidyutaa24

Dahi masaledaar aloo

Vidyutaa Kashyap
Vidyutaa Kashyap @vidyutaa24
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Ingredients

  • 5-6big size potatoes
  • 1 tbspcurd
  • as neededChopped green coriander leaves
  • 1 tspturmeric powder
  • 1 tspred chilli powder
  • 1 tspCoriander powder
  • 1 tspjeera powder
  • 1 tspamchur powder
  • to tasteSalt
  • 1 tsptil
  • as neededOil for frying
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Steps

  1. 1

    Cut potatoes longitudinally or vertically wash in water and dry it

    A picture of step 1 of Dahi masaledaar aloo.
  2. 2

    Fry once in oil

    A picture of step 2 of Dahi masaledaar aloo.
    A picture of step 2 of Dahi masaledaar aloo.
  3. 3

    Press it by back of katori

    A picture of step 3 of Dahi masaledaar aloo.
  4. 4

    Fry it again till golden brown

    A picture of step 4 of Dahi masaledaar aloo.
  5. 5

    Take kadai add oil and fry sesame slightly add mix of spices

    A picture of step 5 of Dahi masaledaar aloo.
    A picture of step 5 of Dahi masaledaar aloo.
  6. 6

    Add fried potatoes curd and mix well add chopped coriander leaves

    A picture of step 6 of Dahi masaledaar aloo.
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Vidyutaa Kashyap
Vidyutaa Kashyap @vidyutaa24
on September 25, 2019 12:02

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