Paalak patta chaat

Name: Paalak patta chaat
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 10 Spinach leaves; 1 pinch Eno fruit salt; 1/2 cup gram flour; 1/2 cup Green coriander and mint chutney; 1/2 cup sweet tamarind chutney; 1 cup curd; 1 onion finely chopped; 2 potatoes boiled,peeled and mashed; As per taste Salt; As required Potato sev for garnishing; 1 tsp red chilli powder; 1 tsp cumin powder; 1 tsp chaat masala; 1tsp green chilli chopped; 1tsp ginger chopped; 1 tbsp green coriander leaves; As required Oil for frying

Dipti Mehrotra @dipti_mehrotra

#partyfood
It's a tasty, delicious snack for any party.

Dipti Mehrotra @dipti_mehrotra

#partyfood
It's a tasty, delicious snack for any party.

Saved

Ingredients

20 minutes

4 servings

10Spinach leaves
1 pinchEno fruit salt
1/2 cupgram flour
1/2 cupGreen coriander and mint chutney
1/2 cupsweet tamarind chutney
1 cupcurd
1onion finely chopped
2potatoes boiled,peeled and mashed
As per tasteSalt
As requiredPotato sev for garnishing
1 tsp red chilli powder
1 tsp cumin powder
1 tspchaat masala
1tspgreen chilli chopped
1tsp ginger chopped
1 tbspgreen coriander leaves
As requiredOil for frying

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Steps

20 minutes

1

Wash and remove stem from spinach leaves. In a bowl combined gram flour,salt and eno along with sufficient water to make a dropping consistency batter. Mix well and keep aside.
2

Heat oil in a kadhai. Dip each spinach leaf in a gram flour batter and coat it completely. Gradually put them into the hot oil and deep fry until golden brown in colour on low flame. Drain them on an absorbent paper.Fry all spinach leaves like this.
3

To make the paalak patta chaat arrange the fried spinach leaves in a plate. Place onion and potatoes on each of the fried spinach leaves.Next spread each green chutney and sweet tamarind chutney on spinach leaves as required. Top this with curd.sprinkle green chilli and ginger. Finally sprinkle red chilli powder,cumin powder,salt and chaat masala. Garnish with sev and coriander leaves and serve immediately.