Chicken and Egg Fried Rice

Name: Chicken and Egg Fried Rice
Cuisine: Indian
Ingredients: 250 g rice long grain; 400 ml water; 1 tbsp oil; 250 g chicken cubes; 1 tbsp cornflour; 1 tbsp green sauce; 1/4 tsp black pepper powder; To taste salt; 1 tbsp vinegar; 2 whipped eggs; 1 cup diced carrot and peas; 5-6 spring onion; 10-12 chopped garlic; 5-6 chopped ginger

Rashi jain @cook_18677650

#spoonfulofgourmet

Rashi jain @cook_18677650

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Ingredients

250 grice long grain
400 mlwater
1 tbspoil
Marination
250 gchicken cubes
1 tbspcornflour
1 tbspgreen sauce
1/4 tspblack pepper powder
To tastesalt
1 tbspvinegar
For fried rice
2whipped eggs
1 cupdiced carrot and peas
5-6spring onion
10-12chopped garlic
5-6chopped ginger

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Steps

1

Add first 3 ingredients to pressure cooker till 1 whistle. Let cool
2

Marinate chicken and keep for 15 minutes
3

Add oil and chicken and keep stirring. Cover and cook till water evaporates. Make them crispy by tossing.
4

Heat oil in a pan, add ginger,garlic and saute. Add all veggies. Add soya sauce and mix well.
5

Add eggs and make bhurji. Add chicken,mix. Add rice,mix.
6

Add salt to taste and mix well for 10 minutes.

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Cooksnaps

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Rashi jain @cook_18677650

on September 26, 2019 06:18

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