Steps
- 1
Make a soft dough by adding water with all ingredients.put the dough in bowl for rest 2 hrs with cover it and warm place.
- 2
Now make ball of dough put that again for fermentation for 20min.now take the ball and press it gently.now make sauce.
- 3
Now spread the sauce over it and putting topping over it and bake it for 12_15min at 200 to 220°C
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