Bulgur_with_tomato

Name: Bulgur_with_tomato
Cuisine: American
Ingredients: 2 cup coarse wholegrain bulgur; 1 kilo of fresh tomato; 2 onions; 1/4 cup olive oil; 1 tsp salt; 1 pinch seven spices; 6 cups water

Tripolitan Cuisine @cook_16360859

Tripoli

Bulgur holds a high place in the Lebanese kitchen and is irreplaceable in many classic preparations like Kibbeh, tabboule... This is a really old dish cooked by Lebanese especially during lent. It's very easy to prepare, and its basic ingredients gives the dish an earthy delicious taste. We usually serve it with plain yogurt.🍚

Tripolitan Cuisine @cook_16360859

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Ingredients

2 cupcoarse wholegrain bulgur
1kilo of fresh tomato
2onions
1/4 cupolive oil
1 tspsalt
1 pinchseven spices
6 cupswater

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Steps

1

For sauce preparation:
Wash the tomatoes and make cuts using a sharp knife then put them with the water and the salt in a cooking pot and leave them to boil
2

After that remove the tomatoes from the water, wait until they cool down then start peel them off.
3

Add the tomatoes with the same boiling water to the blender
4

After blending,put them aside.
Wash and sieve the bulgur very well
5

Peel off the onions and cut them into small pieces and fry them with the oil until they become soft.
6

Now add the bulgur, the salt, the spices and the tomato sauce and mix them together
7

Cover the pot and cook on low heat until cooked for roughly half an hour
8

Serve cold or hot in a big plate