Take a big pan, add 1/2 cup oil with 1 sliced onion. Stir it until changes its colour

Now add chicken and ginger garlic paste…stir it for 3-4 minutes

3. I am using national biryani masala, you can use any biryani masala you like.

Add biryani masala and stir for few seconds, do not burn the spices

Add yogurt,mix and with lid cook it until chicken is nicely tender,for almost 25-30 minutes

When chicken is tender, bhunnao it until you see oil with sides of the pan

Now add 4 cups of water. and let it boil…then add rice and cook them on high heat until all extra water evaporates.

Add fresh chopped coriander and 1 tbsp white vinegar. now with tight lid on cook it for 10 minutes on very low heat

Biryani pulao is ready
serve it with any yogurt dip you like.