A picture of Snow skin mooncake.

Snow skin mooncake

Johnnymin😆😊😃 @johnnymin

So soft

So soft

Snow skin mooncake

Johnnymin😆😊😃 @johnnymin

So soft

So soft

Saved

Ingredients

4 1/2 tbspGlutinous rice flour
3 1/2 tbspPlain rice flour
2 tbspWheat starch
2 tbspMatcha powder
4 tbspSugar
15 tbspMilk
1 tbspVegetable oil
120 gramsRed bean tasty

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Steps

1

Mix all flour and add matcha, sugar, milk, oil mixture. steam over high fire for 30 minutes or until cooked.
2

Transfer out stir until every smooth.rest cool down and then transfer to a plate wrap well,refrigerate for 4 hours.
3

Measure each filling around 30 grams, wrappers around 20 grams. Wrap well shape to a ball.
4

Add in print press firmly.
5

Enjoy!

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Cooksnaps

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Johnnymin😆😊😃 @johnnymin

on September 28, 2019 06:18

I Love bakery😆

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