Snow skin mooncake
So soft
Steps
- 1
Mix all flour and add matcha, sugar, milk, oil mixture. steam over high fire for 30 minutes or until cooked.
- 2
Transfer out stir until every smooth.rest cool down and then transfer to a plate wrap well,refrigerate for 4 hours.
- 3
Measure each filling around 30 grams, wrappers around 20 grams. Wrap well shape to a ball.
- 4
Add in print press firmly.
- 5
Enjoy!
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