Masoor Dal Sambhar with Pressure Cooker
This is my Homemade Recipe. Masoor Dal Sambar. It is very simple to cook. In my house everyone loves it. I have made this Sambar with few ingredients. We usually make Sambar with Tur Dal. I have used pressure cooker so that the dal cooked quickly within 30 minutes
Vegetables for Sambhar
What ever vegetables I am having in the fridge that only I have used it. If you want you can use Brinjal, Raddish, Pumpkin etc Carrot one medium size and 2 Drumstick.
Masoor Dal Sambhar with Pressure Cooker
This is my Homemade Recipe. Masoor Dal Sambar. It is very simple to cook. In my house everyone loves it. I have made this Sambar with few ingredients. We usually make Sambar with Tur Dal. I have used pressure cooker so that the dal cooked quickly within 30 minutes
Vegetables for Sambhar
What ever vegetables I am having in the fridge that only I have used it. If you want you can use Brinjal, Raddish, Pumpkin etc Carrot one medium size and 2 Drumstick.
Open in Cookpad AppSteps
- 1
Boil the Dal in pressure cooker, Wait for three whistles.
- 2
For tempering
One whole red chilli
Mustard seeds 1/2 tsp
Few curry leaves. Heat oil in kadhai. Add mustard seeds, curry leaves and one whole red chilli. Let it crackle for a few minutes.
- 3
Add all the vegetables one by one and saute it for few minutes.
- 4
Add all the masala. Turmeric powder, Red chilli powder. Coriander powder. Hing and Sambar powder. Mix it. Add water. So that the raw smell of masala goes off.
- 5
Add dal mix it properly. Add water as needed. Add salt as needed. Cover and cook till the vegetables cook properly or it becomes soft and tender.
- 6
Once it is done. Transfer to a beautiful bowl. For tempering fry mustard seeds, curry leaves and one whole red chilli. Pour over the dal
- 7
Once it is done. Ready to serve with Rava Idly and Coconut Chutney
Cooksnaps
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