Mutton Akkeni

Name: Mutton Akkeni
Yield: 6 to 8 pesons
Cuisine: Pakistani
Ingredients: 1 kg medium boti Mutton chest and bones; 750 gm Rice; 20 -25 Hari mirch; 3 tbsp full ginger garlic paste; 750 gm Tomatoes; 1 kg Onion; 300 g Potatoes; 1 and half tsp Haldi; 1 tbsp full Dhania dry; 1 tbsp full Zeera; 1tspoon Lal mirch; as required salt; 1 cup Dahi; 4 tbsp hara dhania; 250 ml Oil; 1 tbsp full Garam masala; 1 cup crispy Fried onion; 3 Tez pate; 8-10 leaves Podina; 1tbsp Ginger julian

Razia Musani @cook_16711634

Akkeni is most favourite dish of memmon every like it all time favourite item specially we make it im mango season and akkeni there is end. I have made Mutton akkaeni.

Razia Musani @cook_16711634

Akkeni is most favourite dish of memmon every like it all time favourite item specially we make it im mango season and akkeni there is end. I have made Mutton akkaeni.

Saved

Ingredients

6 to 8 pesons

1 kg medium botiMutton chest and bones
750 gmRice
20 -25Hari mirch
3 tbsp full ginger garlic paste
750 gmTomatoes
1 kgOnion
300 gPotatoes
1 and half tspHaldi
1 tbsp fullDhania dry
1 tbsp fullZeera
1tspoonLal mirch
as requiredsalt
1 cupDahi
4 tbsp hara dhania
250 mlOil
1 tbsp fullGaram masala
1 cup crispyFried onion
3Tez pate
8-10 leavesPodina
1tbspGinger julian

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Steps

1

Mutton ko achi tarah dho kar 5 glass pani mein ubal lein sath mein is mien 1 onion half ginger garlic paste salt zeera or tez pat bhi add kar dein josh ane pe anch halki kar or dhaken laga dein for 1 hour
2

Ab chawal ko dho kar bigho dein for 35 min. Baqi onio ko lache dar kat lein tomatoes bhi dho kar kat lein aloo dho kar cheel kar kat lein michon ko chop kar lein dhania bareek kat lein podina dho kar leavse alag kar dein adrak ke bareek lache bana lein.
3

Ab ek khule bartan mein oil garam karein is mein lache dar onion add karein or gold crispy ho jàe to is mein ginger garlic garli paste add karein sondhi sondhi khushbu ane pe is mein aloo shamil karein jab achi tarah lo fry ho jae to is mein tomatoes chopeď harimirch or tomato dry masala add kar bhoon lein.
4

Is kbad is mein jo gosht ready kia tha wo bhi add kar dein or achi tarah bhoon lein ab oil uper ane pe dahi add karein 5 min bhoon kar is mein bacha hua soup add karein josh ane is mein chawal ka pani nithar add karein or 1 medium tomto podin orgarm nasala bhi dak dein namak apne hissab se check karein or dry hone frjed onion dal dein or dam pe rakh dein 15 -30 min mein mazedar Akkani tayyar ha kachumber ke sath pesh karein.