First wash the potato and boiled it in a cooker Wait for one whistle.
Cool it and take out the lid of the cooker.
Transfer the boiled potato to a bowl. Peel the skin of the potato and mash it.
Add red chilli powder as needed,green chillies finely chopped, 1/2 tsp black pepper, chopped coriander leaves, salt as needed. Mix.
Cut the paneer in long shape. Marinate the paneer with red chilli powder and salt
Fry the paneer with butter in slow flame. For a few minutes.

For Stuffing
Boil the potatoes in cooker for 2 whistles. After two whistle cool the cooker and take out the lid, Transfer the boil potatoes in a bowl and peel the skin of the potatoes and Mash
With potatoes add red chilli powder, black pepper, garam masala, green chilli and salt. Mix well
Cut the paneer in long shape, Marinate the paneer with red chilli, black pepper and little salt.
In non-stick pan, Shall Shallow fry the paneer for a few minutes.

Take out in a plate.
Cut the hot dog bread into four pieces. Stuff the mashed potatoes with paneer in. the center portion of the hot dog. Cover with cheese slices top of the bread.
Fry the hot dog with butter. Once it is done. Transfer to a serving plate.
Ready to serve with Tomato Ketchup.