For the dough

In a bowl add water a pinch of salt and the flour then mix properly

Knead the flour well then add a little oil.when ready cover in cloth n set aside

The fillings:

Cook the meat until tender

Then add in some oil, your chopped onions, capsicum and cook for a minute. Do not overcook the onions and hoho

Give a last stir then add you dhania n set aside

Divide your dough in 4 equal parts

Roll each part to a thin one then in a panv heat the dough to translucent

Once done cut the translucent dough into 4 parts

Mix a tablespoon of flour and 2 of water to make a paste- glue

Make a cone shape n close with the glue

Do the filling

In a pan heat enough oil. Once hot deep fry