Memoni Akhni

Name: Memoni Akhni
Cuisine: Pakistani
Ingredients: 750 gms Mutton with nali; 1 cup Oil; 4 tbsp Ghee; 1 tsp Cumin seeds; 1 tsp Black pepper corn; 4 Cardamon; Cloves 6; Cinnamon sticks 2; 2 Star anise; Bay leaves 2; to taste Salt; 1.5 tbsp Red chilli powder; 1 tbsp Coriander powder; 1 tsp Turmeric powder; 1 cup Onion chopped; Brown onion for garnishing; Tomatoes 4 chopped; 6 Green chilli; 4 Potatoes; 2.5 cups Rice; 1 tbsp Ginger garlic paste

Mehak Tabani @Mehaktabani

#myculturalrecipe Memoni akhni is a very popular dish in our community. It cooked in beef, mutton, fish and with vegetables too.

Mehak Tabani @Mehaktabani

#myculturalrecipe Memoni akhni is a very popular dish in our community. It cooked in beef, mutton, fish and with vegetables too.

Saved

Ingredients

750 gmsMutton with nali
1 cupOil
4 tbspGhee
1 tspCumin seeds
1 tspBlack pepper corn
4Cardamon
Cloves6
Cinnamon sticks 2
2Star anise
Bay leaves 2
to tasteSalt
1.5 tbspRed chilli powder
1 tbspCoriander powder
1 tspTurmeric powder
1 cupOnion chopped
Brown onion for garnishing
Tomatoes 4 chopped
6Green chilli
4Potatoes
2.5 cupsRice
1 tbspGinger garlic paste

Saved

Steps

1

First heat oil add chopped onions fry until light golden colour add whole spices, meat,Ginger garlic paste tomatoes and all spices mentioned above.
2

Now bhunify for a while and add water 4 cups to tender meat.
3

When meat tender add potatoes and cook until softened. Add green chillies.
4

Now add soaked rice, salt and water to cook. When water dries put them in dum for about 15 mins.last add brown onion for garnishing.