Eggless Whole Wheat Chai Spiced Cake

Name: Eggless Whole Wheat Chai Spiced Cake
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Whole wheat flour; 1 tsp Chai masala powder; 1/2 tsp Baking powder; 1/4 tsp Baking soda; 1/4 tsp Salt; 1/2 cup Brown sugar; 3 tbsp Oil; 3 tbsp ghee; 3 tbsp Thick part of curd; 2 tbsp honey; 2 tbsp Cream

PV Iyer @pviyer79

Nagpur

#navratri2019
This delcious and healthy eggless cake can be eaten for breaking the fast. You can make it and store in airtight containers for several days in refrigerator .

PV Iyer @pviyer79

Nagpur

#navratri2019
This delcious and healthy eggless cake can be eaten for breaking the fast. You can make it and store in airtight containers for several days in refrigerator .

Saved

Ingredients

20 minutes

4 servings

Dry ingredients
1 cupWhole wheat flour
1 tspChai masala powder
1/2 tspBaking powder
1/4 tspBaking soda
1/4 tspSalt
Wet ingredients
1/2 cupBrown sugar
3 tbspOil
3 tbspghee
3 tbspThick part of curd
2 tbsphoney
2 tbspCream

Saved

Steps

20 minutes

1

Add salt, baking powder and soda to the flour. (I have doubled the recipe here for my kids)
2

Sieve together 3 times, for the flour to incorporate air and also everything gets well mixed.
3

Add the chai masala and sieve again. Set aside and prepare the wet mix.
4

In a bowl add oil and ghee and also add honey.
5

Add the cream, brown sugar and beat well with a whisk or a beater.
6

Add curd and mix well.
7

Prepare a six inch tin by lining and greasing. I have taken 2 as I have doubled recipe. Preheat oven at 180°C for 10 minutes.
8

Add flour in portions and mix by cutting and folding method. Do not whisk or beat once you've started adding the flour.
9

Like this. Add almonds if you like, I wanted plain.
10

Pour in the tins.
11

This after 5 minutes.
12

Place in oven for 20 minutes, check with skewer it's done, if not keep again for some time.
13

Cool the tins over wire rack for 5 minutes. Invert the cake over the rack and cool.
14

Serve warm or chilled.