I honestly don't know how I came across this. I found out that the gravy tastes better when made with bacon grease a while back (yea that's right, the more bacon the better) and then just started tweaking the spices. Pretty much ended up with this!

Growing up in the South, biscuits and gravy was a staple breakfast. Its comforting, hearty nature only amplifies when adding a dash of Italian flare. Spicing up the biscuits with Italian seasoning brings a zesty new twist to an old-fashioned favorite.

I first fell in love with this hearty brunch meal moving to the Mid West when I was younger. The restaurant I had it in was never replicated in flavor at any other establishment or recipe I came across. I've tried duplicating that recipe many, many times. This still honestly isn't close but it is full of flavor. I use pinch terminology in my ingredients as the spices should just be back notes and not prominent. When you try this, taste the gravy as you go and adjust. I do every single time as the breakfast sausage you use can alter the results.

I loved being in the kitchen when I was a kid helping my dad make this for dinner.

My French twist on a Southern classic

full off flavor and very filling!

taste great let me know what you think

Great easy weekend breakfast and home or over a campfire while your camping ❤️

I called it Biscuit and Gravy Skillet based on a similarly named meal served at a local restaurant.