Butter and milk toffee

Name: Butter and milk toffee
Cuisine: Pakistani
Ingredients: 165 g Tatrapake cream; 165 g Shuger; 50 Butter; 125 g Liquid golocose; 180 g Dry milk; drops Vanilla essence ya milk essence few

Ubaidullah Khan Ubaidullah Khan @cook_18650232

Must try it

Ubaidullah Khan Ubaidullah Khan @cook_18650232

Must try it

Saved

Ingredients

165 gTatrapake cream
165 gShuger
50Butter
125 gLiquid golocose
180 gDry milk
dropsVanilla essence ya milk essence few

Saved

Steps

1

Sb sy pahly cream shuger butter golocose ko AK pan MA add kry or low flame par pakai or spoon musalsal chalati rahy Jab boil ajai itna pakai ke tar bany or gari Ho jai
2

Phir flame off kry or Essence add kar Ke mix kry
3

Phir dry milk add kry or achi Tara mix kar lay jaldi jaldi warna Yay khoshk hony lagy ga
4

Phir AK pan lay os MA butter paper ya plastic laga kar Yay mixcher phala dy 1hour ke liya chor dy Jab sakhat ho toffee Jason to 2inch ki lambi or moti Kat ly
5

Or butter paper ya plastic MA rakh kar fold kry or serve kry