Pickled red onions with jalapenos

Name: Pickled red onions with jalapenos
Cuisine: American
Ingredients: 2 red onions; 3 jalapenos; 2 cups sugar; 3 pinches pepper; 1 tablespoon dry dill; 1 1/2 cups red wine vinegar; 1 cup white wine vinegar; 4 cups water; 2 cloves garlic (cracked); 2 pinches cilantro; Pinch red pepper flakes

Josh Lampe @cook_6321655

Kalamazoo

Great on tacos, hamburgers, steaks, sandwiches, or even an omelet! Just a great diverse topping to keep in the fridge, use this base to pickle other items also.

Josh Lampe @cook_6321655

Kalamazoo

Great on tacos, hamburgers, steaks, sandwiches, or even an omelet! Just a great diverse topping to keep in the fridge, use this base to pickle other items also.

Saved

Ingredients

Dry ingredients
2red onions
3jalapenos
2 cupssugar
3 pinchespepper
1 tablespoondry dill
Wet Ingredients
1 1/2 cupsred wine vinegar
1 cupwhite wine vinegar
4 cupswater
Garnish ingredients
2 clovesgarlic (cracked)
2 pinchescilantro
Pinchred pepper flakes

Saved

Steps

1

Bring all wet ingredients to a boil, turn of heat let sit.
2

Julienne red onions, add to pickling container, slice jalapenos add to container, add garnish ingredients raw.
3

Add vinegar mixture to pickling container, cool overnight. Let sit 2 days and enjoy, or up to two months in fridge.