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Nargisi kofta
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A picture of Nargisi kofta.

Nargisi kofta

Nafeesa Mustafa
Nafeesa Mustafa @naf_mustu11
United Arab Emirates

Nargisi kofta

Nafeesa Mustafa
Nafeesa Mustafa @naf_mustu11
United Arab Emirates
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Ingredients

  • 250 gmschicken kheema
  • 1 tspginger garlic paste
  • 1 tspblack pepper powder
  • as per taste Salt
  • 1 tspRed chilli powder
  • 1 tspcoriander powder
  • 1 tspcumin powder
  • 1/2 tspmango powder
  • 2-3green chillies
  • 1 tbspnroasted besan
  • 2 tbspnfried onions
  • 1 bunchcoriander leaves
  • 4boiled eggs
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Steps

  1. 1

    Take chicken kheema add ginger garlic paste, green chillies,red chilli, black pepper powder,salt, coriander and cumin powder, mango powder,fried onions and roasted gram flour mix it well.

    A picture of step 1 of Nargisi kofta.
    A picture of step 1 of Nargisi kofta.
    A picture of step 1 of Nargisi kofta.
  2. 2

    Add coriander leaves and give it a good mix marinate for 2 hours.

    A picture of step 2 of Nargisi kofta.
    A picture of step 2 of Nargisi kofta.
  3. 3

    Now boil the eggs, roll the boiled egg with the chicken batter as shown in the picture.

    A picture of step 3 of Nargisi kofta.
    A picture of step 3 of Nargisi kofta.
    A picture of step 3 of Nargisi kofta.
  4. 4

    Deep fry it and cut it into halves.

    A picture of step 4 of Nargisi kofta.
    A picture of step 4 of Nargisi kofta.
    A picture of step 4 of Nargisi kofta.
  5. 5

    Serve with ketchup or mint chutney. Ready to serve.

    A picture of step 5 of Nargisi kofta.
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Nafeesa Mustafa
Nafeesa Mustafa @naf_mustu11
on September 29, 2019 09:46
United Arab Emirates
cooking is my passion..veg lover..and cooking the best of non veg💓☺love baking too...
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Keywords

Chilies Onion Mango Ginger Cilantro Pepper Egg Chicken Garlic

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