Steps
- 1
Take chicken kheema add ginger garlic paste, green chillies,red chilli, black pepper powder,salt, coriander and cumin powder, mango powder,fried onions and roasted gram flour mix it well.
- 2
Add coriander leaves and give it a good mix marinate for 2 hours.
- 3
Now boil the eggs, roll the boiled egg with the chicken batter as shown in the picture.
- 4
Deep fry it and cut it into halves.
- 5
Serve with ketchup or mint chutney. Ready to serve.
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