Stuffed pork fillet with roasted carrots

Slowly cooked pork is just delicious. Wrapped in pancetta makes it even more delicious! #myfavouriterecipe #sundaylunch #dinner #mainmeal
Stuffed pork fillet with roasted carrots
Slowly cooked pork is just delicious. Wrapped in pancetta makes it even more delicious! #myfavouriterecipe #sundaylunch #dinner #mainmeal
Steps
- 1
Preheat oven to 180. In a food processor, whizz up the bread, sage and onion to make your stuffing mix. Cut any fat off the pork. Wash it and dry well
- 2
Cut the fillet open. Add the stuffing mix and just a little salt (the pancetta is salty) and pepper. Fold it up, place on top of laid out pancetta. Fold pancetta over so it's all wrapped up
- 3
Peep and slice carrots. Drizzle with olive oil and sprinkle with salt and pepper. Pan fry the pork for a few minutes until browned a little. Place everything in a baking tray. Roast for about 45 mins. Check pork is cook using a toothpick
- 4
Leave to rest for 10 mins, carve and serve 😊
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