Alo palak pakorra

Name: Alo palak pakorra
Cuisine: Pakistani
Ingredients: 2 cup baisan; palak 1 pao; potato 1 pao; 1 chop piyaz; hara dhania 1 gaddi; 5-6 hari mirch; 1/2 tsp kali mirch; namak too taste; 2 tbsp lal mirch crush; 2 tbsp anar dana; 1 tsp zeera; 1 tsp sookha dhania powder; 1 pinch baking powder; 1 glass water; oil for fry

Sadaf Siddiqui @sadaf2009

Karachi

#6WEEKCHALLANGE #24SEPTO30SEP

Sadaf Siddiqui @sadaf2009

Karachi

#6WEEKCHALLANGE #24SEPTO30SEP

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Ingredients

2 cupbaisan
palak 1 pao
potato 1 pao
1chop piyaz
hara dhania 1 gaddi
5-6hari mirch
1/2 tspkali mirch
namak too taste
2 tbsplal mirch crush
2 tbspanar dana
1 tspzeera
1 tspsookha dhania powder
1 pinchbaking powder
1 glasswater
oil for fry

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Steps

1

Aik bowl mein baisan lein us mein tamam dry ingredients add karein mix karein aur pani daal kar paste bana lein.
2

Alo ko fries ki shap mein cut kar ke steam de lein ya boil kar lein (mainey steam kia tha)
3

Aik pan mein oil garam krney ke liye rakh dein.
4

Jab fry krney lgen to besan ke paste mein palak, hara dhania, alo, anar dana, hari mirch add karein aur mix kar ke pakorrey fry kar lein.
5

Chattni ya sauce ke sth serve karein.

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Cooksnaps

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Sadaf Siddiqui @sadaf2009

on September 30, 2019 09:16

Karachi

I love Cooking & try different recipes.its my passion & i also show my talent as a chef on masala TV in (lively weekends), Sindh TV in (cooking with chef faisal) & Metro 1 in (morning with sabi).