Take a bowl put in flour,yeast,cardamon,sugar,mix well then add samli and mix again until the samli is mixed well,then start to knead and make a soft dough make sure its soft not hard.then put aside and cover it to rise.

When the dough has risen,divide into sized round balls not small,and cover it again to rise,then if its ready roll each balls and cut into four pieces then take a karai and put oil if the oil is hot now start to fry your mahamri when they have turned golden brown remove and continue with the others until done.ready to eat.ENJOY WITH HOT TEA😋