Veg Fried Rice

Name: Veg Fried Rice
Cuisine: Indian
Ingredients: 2 cups rice; 1 tbsp chopped garlic; 2 tbsp olive oil; 1 tbsp soya sauce; 1 tbsp vinegar; to taste Salt; 1/2 tsp pepper; 1/4 cup finely chopped carrots; 1/4 cup finely chopped bell peppers; 1/4 cup finely chopped beans; 1/4 cup finely chopped spring onions; 1/4 cup finely chopped mushrooms; 1 slot green chilli; 1/4 tsp star anise powder

swarn chaudhri @cook_17490829

Mumbai

VFR is one of my favorite Indo-Chinese dishes because it is so flavorful and healthy,t is also quite filling!

swarn chaudhri @cook_17490829

Mumbai

VFR is one of my favorite Indo-Chinese dishes because it is so flavorful and healthy,t is also quite filling!

Saved

Ingredients

2 cupsrice
1 tbspchopped garlic
2 tbspolive oil
1 tbspsoya sauce
1 tbspvinegar
to tasteSalt
1/2 tsppepper
1/4 cupfinely chopped carrots
1/4 cupfinely chopped bell peppers
1/4 cupfinely chopped beans
1/4 cupfinely chopped spring onions
1/4 cupfinely chopped mushrooms
1slot green chilli
1/4 tspstar anise powder

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Steps

1

Cook rice till al dente. Cool it. Set aside. Heat oil in a wok and fry garlic slightly. Add star anise powder. Next put in all vegetables and fry for 2 to 3 minutes.
2

Add vinegar, soya sauce and salt to the wok. Add rice and pepper powder. Fry the vegetable fried rice for 2 to 3 minutes. Garnish with spring onions.

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Cooksnaps

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swarn chaudhri @cook_17490829

on October 02, 2019 06:05

Mumbai

I am a foodie and love trying out food from all over especially our diverse Indian cuisine. Sharing my love for food... from my kitchen to yours and vice versa ❤🍽

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Veg Fried Rice

Veg Fried Rice

Ingredients

Steps

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