Hyderabadi Double ka Meetha

Name: Hyderabadi Double ka Meetha
Cuisine: Pakistani
Ingredients: Slice Bread (5 days old is better) 1 packet; 1/2 cup Sugar; 1/2 cup Water; Almond as u wish; Ghee to fry; 1 cup Milk; Zarda colour or Saffron; 5 Cardamon

Muskaan Kashif @Muskaan786

Karachi

My Hubby love sweet dishes.
#IMShakirKashif wife💞

Muskaan Kashif @Muskaan786

Karachi

My Hubby love sweet dishes.
#IMShakirKashif wife💞

Saved

Ingredients

SliceBread (5 days old is better) 1 packet
1/2 cupSugar
1/2 cupWater
Almond as u wish
Ghee to fry
1 cupMilk
Zarda colour or Saffron
5Cardamon

Saved

Steps

1

Deep fry the old bread slices till golden brown. Drain on a tissue lined plate.
2

Add sugar, Cardamon and water in a pan and cook on medium heat till the syrup is slightly thickened.
3

Heat milk in a heavy bottom pan. Add saffron if using or Zarda colour.Arrange the bread slices on the iron or steel dish.
4

Pour the sugar syrup on top of the bread slices.
5

Pour the milk mixture over the bread slices.
6

Sprinkle the almonds on top and Bake or Keep on Dum to absorb the sugar syrup and milk mixture.
7

As,it done. Now dish out to serve. Serve to ready.