Mong daal

Name: Mong daal
Cuisine: Pakistani
Ingredients: 1/2 cup mong daal; 1 small onion chopped; 1 tbsp ginger garlic paist; 2 yamato pieces main cut kiey Huey; 2 green chilli; 1 tsp sabit zeera; 1 tsp salt ya hasby zarorat; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 2 tbsp imli paist; 1/4 cup oil; leaves Some coriander

Mumal Ali @cook_18756508

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Mumal Ali @cook_18756508

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Ingredients

1/2 cupmong daal
1small onion chopped
1 tbspginger garlic paist
2yamato pieces main cut kiey Huey
2green chilli
1 tspsabit zeera
1 tspsalt ya hasby zarorat
1 tspred chilli powder
1/2 tspturmeric powder
2 tbspimli paist
1/4 cupoil
leavesSome coriander

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Steps

1

Pahly daal ko pani main soak kar 1/2 hour ke liey rakh dein
2

Phir aik pan main tomato imli paist or green chilli ke ilawa all ingredients mix kar ke 1/2 cup pani dal kar low flam per pakaron thak kar
3

Jub pani dry ho jaey dal soft go jaey to tomato green chilli add kar ke cover kar ke tomato soft hony dein phir dal ko achy sy shin any tak ghot lein phir 1/4 cup pani imli paist dal kar cook karein
4

Jitny thick daal ap like karein itna garni rakh kar coriander leaves cut kar ke dal kar serve karein