Chick peas Pulao

Name: Chick peas Pulao
Cuisine: Pakistani
Ingredients: 1 kg rice; 1 cup oil; 1 table spoon red chilli; 1 table spoon salt; 3 green chilli; 1 lemon; Half teaspoon haldi; 1 yable spoom dhaniya powder; 2 table spoon yogurt; 1 bowl boil chick peas; 2 tomatoes; 1 onion; 2 Potatoes

Roman shaikh @cook_18744132

#Referafreind #Aqsashaikh

Roman shaikh @cook_18744132

#Referafreind #Aqsashaikh

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Ingredients

1 kgrice
1 cupoil
1 table spoonred chilli
1 table spoonsalt
3green chilli
1lemon
Halfteaspoon haldi
1yable spoom dhaniya powder
2 table spoonyogurt
1 bowlboil chick peas
2tomatoes
1onion
2Potatoes

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Steps

1

First.. aik pan m 2 glass pani dal ke salt add karen us m chickpeas boil karen adhy ghanty ke liye..
2

Second.. aik pan m oil dal ke onion ko brown kar lein phir potatoes dal ke 2 mnts tak pakae us m tomatoes chickpeas yougurt green chillies red chillies lemon salt haldi dhaniya powder dal ke mix karlen jab tak sb mix hojae or us ko 10 minutes tak halki aanch py rakhain..
3

Third.. ab us m 4 cups pani dal ke boil karen jab pani boil hony lagy us m chawal dal lein or pani khatam hony tak medium aanch py pakae or 10 to 12 mnts tak halki aanch py dam dain..
4

10 mints ke baad aanch band kar dein or 2 mnts ke liye chor dein jab chawal alag alag hojae to halky chamach se hilae or garam garam nosh farmae...