Steps
- 1
Take a bowl and wash mix dal and rice. Take a pressure cooker put oil and heat it. Now add onion garlic ginger green chilli and fry it till golden colour. Now add tomato and fry for mash now put salt turmeric powder red chilli powder, garam masala and fry it.
- 2
Now add washed mixed dal and rice and water 4 glasses. Now cook them for 4- 5 whistles. Khichdi is ready to serve.
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