A picture of Crispy Pakora 🌧️.

Crispy Pakora 🌧️

Neha Fernandez @cook_18262729

6weekc

6weekc

Crispy Pakora 🌧️

Neha Fernandez @cook_18262729

6weekc

6weekc

Saved

Ingredients

2 cuppotatoes cubes
1 cupbasson (grahmflour)
1 cuponion slices
1 tspcrushed ginger
1/2 tblsred chilli powder
1/2 tspbaking soda
1 tspcumin seeds
Salt as per taste
1 tblsfresh coriander
Water as required
Oil for fry

Saved

Steps

1

Mix potatoes and onion slices. Wash it properly.
2

Serve Add all spices in it and mix. Then add basson and gradually add water in it to make thick mixture.
3

Heat up oil and make pakoras. Light brown and crisp from both sides.
4

Serve with mint yogurt or ketchup.

Saved

Cooksnaps

Saved

Neha Fernandez @cook_18262729

on October 03, 2019 21:51

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