Breakfast fish nachos

Name: Breakfast fish nachos
Cuisine: American
Ingredients: 5 ounces canned tuna packed in spring water drained; to taste corn chips enough to cover the bottom of the plate; 1/3 cup diced jalapeno peppers; 1/4 cup sour cream; 1 cup extra sharp cheddar cheese, I shredded with a micro-planner; 4 large eggs; 1 tablespoon vegetable oil

skunkmonkey101 @skunk_monkey101

Dover, Florida

I love fish for breakfast, I am not real fond of catfish. I do love tuna, salmon, and rainbow trout. I have been wanting some for quite a while. So I made these and it was delicious. Oh by the way I don't believe in the myth of " you cannot mix dairy and seafood." Folks , chefs, who do just are missing out on some delicious meals. Look at New England clam chowder, shrimp fettuccine alfredo and so on. I say if you like it eat and enjoy what you like! I know I do!

skunkmonkey101 @skunk_monkey101

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Ingredients

5 ouncescanned tuna packed in spring water drained
to tastecorn chips enough to cover the bottom of the plate
1/3 cupdiced jalapeno peppers
1/4 cupsour cream
1 cupextra sharp cheddar cheese, I shredded with a micro-planner
4large eggs
1 tablespoonvegetable oil

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Steps

1

Heat a pan. Add chips to a plate
2

Beat 4 eggs and scramble the eggs till done. Add to top of the chips.
3

Heat pan add drained tuna fry till crispy on one side. Stir add the oil and continue to fry.
4

Add cheese to eggs. when the tuna is crispy add to top of cheese.
5

Add peppers and sour cream.
6

Serve I hope you enjoy!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on September 26, 2016 12:01

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....