Seekh kabab

Name: Seekh kabab
Cuisine: Pakistani
Ingredients: 1 kg keema bhi (pani na ho); 2 tbsp ginger garlic paste; 1 onion (kadukash) pani necho kar; 2 tbsp besan (bhona); 1 tbsp red chilli powder; 1 tbs kutti lal mirch; 1 tbsp black pepper; 1 tsp Tarmiric powder; 1 tbsp dhanya (bhona kutta); 1 tbsp zera (bhona kutta); 1 tsp garam masala; 1 tbsp papaya paste; 1 koyla; 1 tbsp salt; 2 tbsp oil; As required oil for frying

Afshan Tabassum @cook_18391269

#6weekchallenge
Very soft & juicy kabab

Afshan Tabassum @cook_18391269

#6weekchallenge
Very soft & juicy kabab

Saved

Ingredients

1 kgkeema bhi (pani na ho)
2 tbspginger garlic paste
1onion (kadukash) pani necho kar
2 tbspbesan (bhona)
1 tbspred chilli powder
1 tbskutti lal mirch
1 tbspblack pepper
1 tspTarmiric powder
1 tbspdhanya (bhona kutta)
1 tbspzera (bhona kutta)
1 tspgaram masala
1 tbsppapaya paste
1koyla
1 tbspsalt
2 tbspoil
As required oil for frying

Saved

Steps

1

Keeme main tamam masale laga kar 2 hour ke liye fridge main rakh dein
2

2 hour baad koyle ka smoke dein aur hath par pani laga kar kabab bana lein chahein tu sekhon par pro kar bar b q kar lein
3

Tawe par thora oil dal kar kabab fry kar lein aur parathe, chattni, raite ke sath enjoy krein