SEEKH KABAB karahi

Name: SEEKH KABAB karahi
Cuisine: Pakistani
Ingredients: 1/2 kg Beef Mince; 1tsp Salt; 1tb Ginger garlic paste; 2 tbs Brown onion; 1 tbsp whole spices powder; 4 Green chillies; 1tb Coriander crushed; 1tsp Roasted cumin; 1 tbsp Corn flour; 2tb Coriander leaves; 1tsp Red chilli; for frying Oil; FOR GRAVY:; 2 onion; 4 Tomatoes; 1tsp Salt; 1tsp Red chilli powder; 1/2cup Oil; For garnish Coriander leaves,green chilli, slice ginger

Hinaa Khalid @cook_17921544

#6weekchallenge

Hinaa Khalid @cook_17921544

Saved

Ingredients

1/2 kgBeef Mince
1tsp Salt
1tb Ginger garlic paste
2 tbs Brown onion
1 tbspwhole spices powder
4Green chillies
1tb Coriander crushed
1tsp Roasted cumin
1 tbspCorn flour
2tb Coriander leaves
1tsp Red chilli
for frying Oil
FOR GRAVY:
2 onion
4Tomatoes
1tsp Salt
1tsp Red chilli powder
1/2cup Oil
For garnish Coriander leaves,green chilli, slice ginger

Saved

Steps

1

Marinate mince with ginger garlic,salt,chilli powder,hot spices powder,Cornflour,green chilli,roasted cumin,roasted coriander,brown onion chopperized in the chopper Knead well.
2

Make seekh kabab shape and fry them until light golden,Infuse with charcoal smoke.
3

FOR GRAVY:
heat oil in handi or pan,add onions stair it and transparent the onion then add ginger garlic paste,chopped tomatoes, salt, chilli powder,hot spices powder,fry till oil separates, add fried seekh kababs,cover it and cook on low flame for 10 minutes on dum,garnish with coriander leaves,green chilies,ginger slice,serve with naan