Paneer Corn Pulav

Name: Paneer Corn Pulav
Cuisine: Indian
Ingredients: 200 gm Paneer; 1 bowl Corn; 1 bowl Rice; 1 Onion; 2 Tomato; 1 tsp Cumin seeds; 10-15 pieces Black pepper sabut; 6 cloves; 5 Cardamom; 4 Bay leaves; to taste Salt; to taste Red chilli powder; as needed for deep frying paneer

Aruna Thapar @Arunathapar27

New Delhi

#paneer
Post_3

Aruna Thapar @Arunathapar27

New Delhi

#paneer
Post_3

Saved

Ingredients

200 gmPaneer
1 bowlCorn
1 bowlRice
1Onion
2Tomato
1 tspCumin seeds
10-15 piecesBlack pepper sabut
6 cloves
5Cardamom
4Bay leaves
to tasteSalt
to tasteRed chilli powder
as neededfor deep frying paneer

Saved

Steps

1

Cut paneer in small pieces and deep fry till golden brown colour. Keep aside.
2

Wash and Soak rice in water for half an hour.
3

Now in a karahi heat oil and put cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown colour. Grate tomatoes and add in it and stir for two minutes. Add paneer and corn and stir till oil leaves the karahi.
4

Add salt, red chilli powder, black pepper seeds, cloves, cardamoms bay leaves and stir for two minutes. Now add rice and 1 glass water and cook on low flame. Delicious pulav is ready. Serve hot with Raita.