Baked vegetables

Name: Baked vegetables
Cuisine: British
Ingredients: 2 carrots chopped; 200 gms French beans chopped; 150 gms mushrooms sliced; 2 large potatoes thinly sliced and par boiled; 1 large onion chopped; 2 garlic cloves chopped; 1/2 tsp cayenne pepper; 1 tsp mixed herbs; 1 tsp vegetable bullion; 150 gms mixed shredded cheese; 1/2 thick cream; 1 tbsp olive oil

Anne @cook_6498847

Singapore

Baked vegetables

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Ingredients

2carrots chopped
200 gmsFrench beans chopped
150 gmsmushrooms sliced
2large potatoes thinly sliced and par boiled
1large onion chopped
2garlic cloves chopped
1/2 tspcayenne pepper
1 tspmixed herbs
1 tspvegetable bullion
150 gmsmixed shredded cheese
1/2thick cream
1 tbspolive oil

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Steps

1

In a hot pan add oil, onions, garlic and cook until translucent, add herbs, cayenne pepper, salt vegetable bullion, add carrots, beans, mushrooms, stir, cover and let it cook for 8 minutes, turn heat off.
2

Preheat oven to 180 degrees celsius, in a baking tray, pour a little cream on the base, add a layer of sliced potatoes, top with cheese, over with vegetable mix, repeat the process with a final layer of potatoes, pour remaining cream, top with cheese and bake for 40 minutes until golden brown on top, serve with salad or tortilla chips, enjoy!!