First of all, soak the saffron in warm milk and place it on the side. Then take a pot then take milk powder, shredded paneer and mix it with milk, cream, sugar and cardamom powder and fry it on slow flame.

Now, when the mixture is done, let it cool down and when it’s cold enough then put it in a mould and then put sweet paan masala in the middle of that mixture.

Prepare the saffron sauce by taking the milk made for saffron sauce and adding a little saffron and milk to it.
Mix it all together, just like the sweet masala of the pan